Easy Tofu Fillet Sandwich With Tartar Sauce
Vegan fish sandwich analogue. i originally saw it published by user submission at vegweb.
Steps
For best results , press tofu and freeze overnight.
Cut into 1 / 2 inch thick slices.
Mix cornmeal , flour , bread crumbs , and your seasoning thoroughly in a bowl for breading.
Coat tofu slices in breading , and fry in 1 / 4 inch of oil in a pan for about 5 minutes on each side.
Remove from pan and drain on paper towel.
Make tartar sauce by mixing mayo , pickle , and onion well in a small bowl.
Add lemon juice , salt , and pepper to taste.
Serve on a bun.
Ingredients
cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise, lemon juice, pickles, onions, salt and pepper