Easy Tilapia

This tilapia dish is so rich with flavor and takes no time to prepare.

Heat a large non-stick skillet over medium heat.

Drizzle fillets with olive oil and season with salt and pepper.

Place fillets in skillet and sprinkle with half of the lemon over.

Cook for 3 minutes per side , or until fish flakes easily with a fork.

Transfer fillets to a plate , and keep warm.

Add wine , remaining 1 / 2 lemon , tomatoes , capers , and salt and pepper to the skillet.

Increase heat to medium high and boil for 2 minutes to burn off alcohol.

Reduce heat to low and return fillets to the pan along with the asparagus.

Cover and simmer 2 minutes more , then transfer fish and asparagus to a serving dish and keep warm.

Again , increase heat to medium high and whisk in butter , and boil to desired consistency.

Spoon sauce over fish , and serve.

tilapia fillets, olive oil, salt and pepper, lemon, white wine, tomatoes, capers, asparagus spear, butter