Easy Thai Poached Fish

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This is light and quickly prepared, but has a complex flavor. It complements spicier or heavier asian dishes (particularly coconut based rices or curries - i serve it with a spicy coconut rice pilaf). I've included substitutions to the traditional thai ingredients, in case you haven't got them handy.

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Steps

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Put first 7 ingredients in blender and process to a puree.

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Add this puree to the rest of the broth in a wide heavy based pan , bring to a boil , lower heat and simmer 5 minutes.

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Taste now for seasoning , adding salt / soy if necessary.

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Optional extra step: sear fish pieces in a separate very hot saute pan in some butter or oil--no more than 30 seconds each side.

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Add fish pieces to simmering liquid and poach on slightly lowered heat , turning once , about 5 to 8 minutes total.

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Do not overcook !.

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Remove fish and serve in a platter , with sauce poured over the fish.

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Sprinkle with garnishes.

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Ingredients

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shallots, fresh ginger, fresh coriander, fish sauce, tamarind paste, dark brown sugar, fresh chili peppers, chicken broth, salt, fish fillet, scallions, basil, fresh coriander leaves, fresh green chilies