Easy Thai Chicken Noodle Soup
Makes for a very filling and easy soup with very few calories! if you haven't tried rice noodles before, give this recipe a whirl.
Steps
In saucepan , bring 4 cups of water to boil , add rice noodles.
Remove from heat and let stand 8-10 minutes until tender.
Drain and rinse noodles in cool water for 30 seconds.
Place noodles in serving bowls.
Bring 4 cups chicken stock , plus 1 cup water to boil.
Add mushrooms and chicken , turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
Remove from heat , add spinach , fish sauce and cilantro.
Spoon over rice noodles.
Keep leftovers , in the refrigerator.
Ingredients
water, chicken stock, rice noodles, chicken, mushroom, spinach, fish sauce, fresh cilantro