Easy Tex Mex Stroganoff

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A fun and easy twist on traditional stroganoff.

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Steps

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Cook noodles in boiling water according to package.

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Drain.

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Toss with the butter and keep hot and set aside.

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While noodles cook , brown and crumble the beef with the onion until no longer pink.

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Drain if necessary.

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Add to skillet , the rotel , corn , water , cumin , garlic powder , cayenne , pepper and salt.

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Bring to a gentle simmer and cook for about 10 minutes.

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Stir in the reduced-fat sour cream and blend well.

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Heat through , but do not allow to boil.

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Serve over the hot cooked noodles.

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Garnish with chopped cilantro.

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Ingredients

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wide egg noodles, butter, extra lean ground beef, onion, rotel, frozen corn, water, ground cumin, garlic powder, cayenne pepper, pepper, salt, reduced-fat sour cream, fresh cilantro