Easy Tasty Murukku
Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. Use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.
Steps
Mix all except oil with water till a stiff dough forms.
Push directly into hot oil , through a murukku mould to get fine strands or ribbons.
Fry until golden , turn over and cook the other side till golden.
Drain.
Ingredients
besan, rice flour, cumin powder, chili powder, salt, oil