Easy Sweet And Spicy Stir Fry Sauce

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While making a sauce for pork chops one night, i thought this would be a good base for a sweet and spicy stir-fry sauce. not only was it tasty, but it was simple. who would've thought :) add whatever type of meat and/or vegetables you want. dh and i like ours over steamed rice. makes enough sauce for one large pan/wok of stir-fry.

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Steps

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In a hot wok or large pan , combine drained liquid and preserves until all preserves are melted and no lumps appear.

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Add garlic , ginger , and tomatoes.

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Make a cornstarch slurry to thicken.

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Cook stirring constantly until desired thickness.

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Ingredients

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tomatoes and green chilies, peach preserves, ginger, garlic, cornstarch, cold water