Easy Supper Rice Salad

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I made this for a womens walkathon in 1998 was was a great hit,

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Steps

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Place water in pot with salt.

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Bring to a boil and add rice.

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Turn to low , cover , and cook , 20 minutes , or until al dente.

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Cool.

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Fluff with fork.

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If rice is sticky , rinse with cold water , then it will seperate.

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You should have 2 1 / 2 cups cooked rice for this recipe.

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Dice or slice chicken and all vegetables.

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But do one or the other as it will look better , all sliced or all diced.

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Combine in a bowl , and toss with the dressing.

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Dressing.

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Mix all ingredients , vinegar , garlic , oil , and oregano , salt , and pepper.

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Chill.

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This recipe can be doubled or tripled as needed.

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Ingredients

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water, salt, long grain rice, cooked chicken breasts, green onions, black olives, plum tomatoes, cucumber, red pepper, fresh parsley, black pepper, cider vinegar, olive oil, garlic, fresh oregano