Easy Summer Chicken Bake
A mix of sweet fruits and veggies piled over chicken breast,cooked in their own juices!!! A nice low fat summer treat that doesn't take long to prep. Another concoction i dreamed up based on the contents of my refrigerator!!
Steps
Pre-heat oven to 375 degrees f.
Clean and slice into 1 / 2inch pieces the zucchini , squash.
Chop the mango into similiar sized pieces.
Clean chicken breast and poke holes in the flesh on both sides.
Very lightly grease a 9x11 glass dish with the olive oil.
Place chicken in pan and sprinkle 1 tsp of ginger and 1 / 2 tsp of paprika over the meat.
Pile the zucchini , squash , mango , and raisin over the chicken evenly.
Sprinkle remaining 1 tsp of ginger and 1 / 2 tsp of paprika over the veggies.
Cover dish with foil and bake 35-40 minutes.
Ingredients
zucchini, yellow squash, mango, raisins, paprika, ginger, chicken breasts, olive oil