Easy Stuffed Zucchini

I love this recipe - it's so great - even my 8 month old son ate this! i just peeled some of the skin off the zucchini and he loved it all - even the filling! very yummy. you can use any cheese for the top - i use what i have on hand - you can easily cut this recipe in half - i have - enjoy!!

Steps

Slice zucchini in half - lengthwise.

Scoop out the seeded centre and discard.

Scoop out more of the centre of the zucchini and place aside in a bowl.

Place shells cut side down in a lightly oiled shallow baking dish.

Add some water.

Cover with foil and bake at 350f until tender.

Place onions , garlic and sausage meat in frying pan until cooked.

Add scooped out centre of zucchini , sauce , seasonings.

Simmer about 10 minutes.

Remove from heat.

Stir in bread crumbs.

Take zucchini - drain water and fill with sausage mix.

Sprinkle with cheese - broil until cheese melts.

Ingredients

zucchini, onions, garlic clove, sausage meat, tomato sauce, italian seasoning, dried rosemary, salt, pepper, fine breadcrumbs, mozzarella cheese