Easy Stuffed Turkey Cutlets

Preheat oven to 350.

Spray a shallow baking dish with vegetable cooking spray.

To prepare stuffing , in a large bowl , combine spinach , ricotta , onion , parmesan and oil.

Mix well.

Reserve 1 / 2 cup of mixture.

Add egg white to remaining mixture.

Lay cutlets flat on work surface.

Spread 2 tablespoons of stuffing over each cutlet.

Tightly roll up cutlets , jelly-roll style.

Press edges together.

Place in prepared pan , seam side down.

Bake until cooked through , about 30 minutes.

While turkey is baking , place reserved spinach mixture and broth in a blender.

Process until smooth , about 30 seconds.

Transfer to a small saucepan.

Heat over low heat for 2 minutes.

Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey , cut at an angle.

turkey cutlets, fresh spinach, part-skim ricotta cheese, yellow onion, parmesan cheese, olive oil, egg white, reduced-sodium chicken broth