Easy Stuffed Tortillas

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My wife has been making this recipe for the last 3 years. She came up with this combination because of her cholesterol problem. She takes great delight in making different fillings. She likes this one the best.

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Steps

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Heat a dry frying pan to medium heat.

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Place tortilla and just warm each side so that it is just lightly browned , about 45 seconds on each side.

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Do no over fry as the tortilla will crisp and fall apart.

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Remove from frying pan and place on a plate.

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Spread cream cheese over the entire tortilla.

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Place the lettuce in the middle of the tortilla from edge to edge.

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Continue with red pepper , ham swiss cheese , grated carrot , diced tomatoes , and mixed bean medley.

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Salt and pepper to taste.

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Bring sides towards the centre and fold edges over each other to hold the filling in place.

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Practice will make perfect.

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Ingredients

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10-inch flour tortilla, cream cheese, butter lettuce leaves, cottage cheese, sweet red peppers, deli ham, processed swiss cheese, carrots, fresh tomatoes, bean medley, salt and pepper