Easy Stuffed Mushrooms

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Set oven to 350 degrees.

Butter a shallow baking dish.

Clean mushrooms with a brush.

Gently twist off stems , setting mushroom caps aside.

Finely chop stems , very small.

In a bowl mix crumbs with the chopped stems , melted butter , parmesan , salt , black pepper and garlic powder.

Fill caps with crumb mixture.

Top with grated mozza cheese.

Set caps on buttered baking dish.

Bake for about 7-8 mins , or until cheese is melted , and mushrooms are hot.

fresh mushrooms, butter, bread, parmesan cheese, salt and pepper, garlic powder, mozzarella cheese