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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Desserts Fruit Frozen Desserts Dietary Low Sodium Low In Something Number Of Servings

Apricot Frost

Yet another frozen dessert recipe from the 1967 better homes and gardens cookbook 'so good with fruit.' preparation time includes neither the time to cool down nor the time to freeze & refreeze.

Steps

Drain apricots , reserving 1 cup of the syrup.
In a saucepan , mix gelatin , sugar , syrup & egg yolks.
Heat , stirring until mixture comes to boil , then remove from heat.
Run apricots through a sieve [or otherwise mash them properly ! ] , then add them to the gelatin.
Add lemon juice , then stir in milk & cream.
Freeze in refrigerator trays of metal baking dish.
Break into chunks & beat smooth.
Fold in egg whites , then pour into trays & freeze until firm.

Ingredients

apricot halves, orange gelatin, granulated sugar, egg yolks, lemon juice, whole milk, light cream, egg whites