Easy Stir Fry Sauce

---

A basic stir fry sauce that i've been using for years. I got the recipe from my mother, but i don't know where she got it from. I make no claim to authenticity.

---

Steps

---

Combine all ingredients in a large glass jar with a lid.

---

Screw lid on.

---

Shake well.

---

Can store in fridge up to 2 weeks.

---

Shake well before using.

---

To use sauce: stir fry your vegetables and meat as desired , add appropriate amount of sauce , bring to a boil , boil for 1 minute or until slightly thickened.

---

Serve.

---

Ingredients

---

cornstarch, brown sugar, ground ginger, garlic, soy sauce, cider vinegar, water, vegetable broth