Easy Steamed Sponge Cake
I grew up on this. I usually make 2 batches so it lasts. great warm or cold. i don't have a formal steamer, so i just use my wok with a small support in the middle to hold up the cake pan.
Steps
Put eggs and sugar into mixing bowl.
Beat on high for 5 minutes until creamy.
Add rest of ingredients.
Blend on low for 3-5 minutes until smooth.
Line 9-inch cake pan with wax paper.
Pour mixture into cake pan.
Sprinkle with sesame seeds.
Steam for 15 minutes , knife should come out clean when inserted.
Ingredients
eggs, sugar, vanilla extract, almond extract, cake flour, sesame seeds