Easy Spinach Casserole
I revamped a recipe i found to go with 16oz frozen spinach, less salt, change in cream of soup, and that i didn't own croutons.
Steps
Preheat oven to 350f.
Thaw the spinach and squeeze out as much juice as you can.
This will keep your casserole from being watery.
Combine spinach , egg , salt , pepper , onion , cheese , and celery soup in a bowl.
Spoon into a greased 2 quart pyrex dish.
Top with bread crumbs.
Bake covered with aluminum foil 30 to 35 minutes.
Ingredients
frozen spinach, egg, salt, black pepper, onion, cheddar cheese, condensed cream of celery soup, seasoned bread crumbs