Easy Spicy Vegetarian Chili
This is a very thick chili. the bulgur almost takes on the colour, form/texture of ground meat. excellent with fresh bread and a garden salad or as a meal itself. freezes/reheats well. from meal lean i yumm!!
Steps
Heat oil in a large pot , saute onions , peppers and garilc for 5 minutes on medium heat.
Add mushrooms , saute 4-5 minutes.
Add remaining ingredients except corn.
Increase heat to high to bring to a boil.
Decrease heat to medium and simmer , covered , for 25 minutes , stirring occasionally.
Stir in corn , simmer until heated through.
Makes about 10 cups or 6-7 servings of 1 1 / 2 cups.
Ingredients
olive oil, onions, green pepper, red pepper, garlic cloves, fresh mushrooms, red kidney beans, chickpeas, bulgur, diced tomatoes, salsa, water, chili powder, dried basil, ground pepper, oregano, cumin, cayenne, unsweetened cocoa powder, sugar, canned corn niblet