Easy Spicy Shrimp

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This shrimp recipe is wonderful -- and that is saying something coming from me because i am not a big fan of spicy. it is not that spicy, in fact dh did not even come close to breaking a sweat which is how he gauges how spicy something is. you can always cut down on the amount of red pepper flakes if you want.

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Steps

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Mix together the water , ketchup , soy sauce , cornstarch , honey , red pepper flakes , and ground ginger in a small bowl and set aside.

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Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.

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Stir in the shrimp and stir them around to coat with the oil.

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Cook until shrimp are pink and cooked through ~ just a few minutes.

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Stir in the sauce and stir until sauce is thickened and bubbly.

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Serve over rice.

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Ingredients

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water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, green onion, garlic cloves, large shrimp