Apricot Dried Fruit Compote
In rural homes in eastern europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Steps
In a medium saucepan , combine all ingredients , except orange extract.
Bring to a boil over medium heat.
Reduce heat to medium-low and simmer uncovered , 20 minutes.
Remove and discard cinnamon stick.
Stir in orange extract.
Serve hot or cold.
Ingredients
dried apricot halves, prune, raisins, water, sugar, cinnamon sticks, lemon juice, orange extract, ground allspice