Easy Spaghetti And Meatballs

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This is a very tasty dish that i've had lots of compliments on, even tho i cheat and use jarred sauce (shhh)...i think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so i usually use the leftovers to make meatball subs.

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Steps

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Place sauce in a large saucepan and simmer over medium heat.

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In large bowl mix beef , eggs , crumbs , parsley , garlic , salt and parmesan.

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Shape into 18 meatballs.

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Place meatballs in simmering sauce.

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When sauce returns to a simmer , cover and cook 30-35 minutes till cooked through.

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Serve sauce and meatballs over warm spaghetti.

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Ingredients

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spaghetti sauce, lean ground beef, eggs, dry breadcrumbs, fresh parsley, garlic clove, salt, parmesan cheese, spaghetti