Easy Southwestern Pasta
Great weeknight supper for when you're in a hurry. Use the pasta of your choice.
Steps
Stir together sour cream and cornstarch in a small bowl.
In a large skillet , stir-fry chicken and garlic in oil over medium heat 2 minutes.
Add peppers and onions , salsa and seasonings and continue to stir-fry 4 more minutes.
Add sour cream mixture and cook , stirring , 2-3 minutes until sauce thickens.
Make sure chicken is no longer pink.
Serve vermicelli topped with the sauce and sprinkled with cilantro.
Ingredients
sour cream, cornstarch, boneless chicken breasts, garlic cloves, oil, frozen peppers and onions, salsa, coriander, cumin, pepper, vermicelli, fresh cilantro