Easy Southwest Pork Chop Dinner
Chops with southwestern appeal.
Steps
Season chops on both sides with garlic powder , salt and pepper.
In a large skillet heat olive oil and butter.
Brown chops on both sides.
Remove chops and pour off all but 1 to 2 tablespoons of fat.
Stir in flour , breaking up browned bits.
Place chops back into the skillet and add 1 / 4 cup of water , cover and cook on low heat for about 30 minutes.
Add remaining ingredients.
Cover and cook for 15 minutes longer.
Season with salt and pepper to taste.
Ingredients
pork chops, olive oil, butter, flour, salt, garlic powder, pepper, water, garlic clove, diced tomatoes, diced green chilies, onions, fresh parsley, chili powder, dried oregano, sugar, salt and pepper