Easy Southwest Chicken Rolls
Chicken cordon blue with a southwest twist. The pepper cheese is great in this dish, and it is super easy to make.
Steps
Flatten chicken breast halves between 2 sheets of plastic wrap.
Top each chicken breast with 1 whole green chile and 1 slice of cheese.
Roll up and secure with toothpicks.
Whisk together the egg and water in a shallow bowl.
Dip chicken in egg mixture.
Dredge in tortilla chips and place in a 13 x 9 baking dish.
Bake at 375f.
For 35 minutes.
Let set for 5 minutes before serving.
Serve with salsa and garnish with lime wedges.
Ingredients
boneless skinless chicken breast halves, whole green chilies, monterey jack pepper cheese, egg, water, tortilla chips, salsa, lime wedge