Easy Smoked Sausage Creole

Another one of my quick easy week night meals, with little fuss and full of flavor.

Saut onion , bell pepper and celery in oil.

Combine all ingredients in a large saucepan.

Bring to a boil while stirring well.

Cover and simmer until liquid is absorbed , about 10-12 minutes.

Remove from stove and let stand 5 minutes before serving.

Variation: for a spicier creole taste use a dash of tabasco sauce.

oil, celery, onion, green bell pepper, pepper, water, stewed tomatoes, green olives, spanish rice mix, smoked sausage