Easy Slow Cooker Mexican Chorizo Chili

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I modified a bean soup recipe and came up with this wonderful chili. i make it mild, as that's how my family likes it, then i just add tabasco sauce to mine. a fun alternative to traditional chili!!

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Steps

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In a crock pot , mix the beans , salsa , chicken broth , corn , cumin and rotel tomatoes.

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Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.

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Cook on low for 5 hours.

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Let cool for about 20 minutes , then add salt and tabasco sauce to taste.

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Serve in bowls with avocado , a dollop of sour cream and cilantro to garnish on top.

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Ingredients

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black beans, kidney beans, chunky salsa, low sodium chicken broth, corn, rotel, ground cumin, sausage links, salt, tabasco sauce, avocado, cilantro, sour cream