Apricot Custards
A great dessert for 2. the recipe comes from better homes and gardens special interest publications low calorie and low-fat recipes 1994.
Steps
Slice 2 of the apricot halves for garnish and set aside.
Chop the remaining apricots and drain on paper towels.
Place two 6-oz custard cups in a shallow baking pan and divide the chopped apricots between them.
Combine the egg , milk , sugar , vanilla and almond extract in a small bowl , beat lightly with a wire whisk.
Pour the egg mixture over the fruit , sprinkle with cardamom.
Place the baking pan on oven rack and pour boiling water around the custard cups to a depth of 1 inch.
Bake at 325 degrees for 30 to 35 minutes or until a knife inserted near center comes out clean.
Remove the cups from water , garnish with reserved fruit pieces and serve warm.
Ingredients
apricot halves, eggs, nonfat milk, sugar, vanilla, almond extract, cardamom