Easy Shrimp Pasta For Two

This recipe is from kraftfoods.com. it is easy to fix and a great weeknight meal for 2. i made a few changes for my personal taste.

Add the shrimp to a small bowl and pour the dressing over the shrimp.

Cover and refrigerate for 20 minutes.

Remove the shrimp from the marinade.

Set aside reserving the marinade.

Heat a large skillet over medium heat.

Add shrimp and cook 3 minutes or until shrimp turn pink , stirring frequently.

Using a slotted spoon , remove the shrimp from skillet.

Cover to keep warm , set aside.

Add the tomatoes , reserved marinade , cream cheese , red pepper flakes if using and 1 tablespoon of the basil to same skillet.

Cook and stir 3 minutes until well blended.

Add the shrimp.

Cook until heated through , stirring occasionally.

Place the hot fettuccine on a large serving platter.

Top with shrimp mixture , sprinkle with remaining basil and grate cheese over all.

balsamic vinaigrette, shrimp, roma tomato, cream cheese, red pepper flakes, fresh basil, fettuccine, parmesan cheese