Easy Shrimp Mozambique

---

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for zwt. mozambique gained their freedom from portugal in 1975, many of the foods of mozambique have roots in portugal cruisine.

---

Steps

---

In a medium mixing bowl add grllic , saffron , crushed red pepper , turmeric , salt and pepper , mix gently.

---

Add 2 t.

---

Butter and 1 t.

---

Olive oil to pan add onion.

---

Cook until soft over medium heat , add contents of bowl stir and cook another 1-2 minute add wine or beer , bring to boil and reduce for 2 minute over medium high heat.

---

Add shrimp , parsley and rest of butter , cook over medium heat until shrimp are done , serve over rice.

---

Ingredients

---

shrimp, butter, olive oil, onion, parsley, turmeric, saffron, salt & freshly ground black pepper, garlic cloves, red pepper flakes, white wine, white rice