Easy Shredded Beef Over Rice

---

Easy recipe with a latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, i think would be real tasty. I am sure this could be done in a crock pot as well. From southern living magazine.

---

Steps

---

Rub both sides of roast with fajita seasoning.

---

Cook roast in hot oil in a large dutch oven pot over med-high heat until browned on all sides.

---

Combine stewed tomatoes and water.

---

Pour over roast in dutch oven.

---

Cover , reduce heat to low and cook 4 hours or until tender.

---

Remove roast and shred using 2 forks.

---

Skim fat from tomato liquid in dutch oven , and discard.

---

Stir shredded beef into tomato liquid.

---

Combine rice and parsley.

---

Serve beef mixture over rice.

---

Ingredients

---

boneless chuck roast, fajita seasoning mix, vegetable oil, mexican-style stewed tomatoes, water, cooked rice, fresh parsley