Easy Sherried Chicken Casserole

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Dh liked this, and he hates chicken by and large.

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Steps

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Cook the macaroni al dente.

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Drain.

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Combine the chicken with it in the saucepan.

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Spray a medium casserole dish.

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Put the macaroni and chicken in it.

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In a medium saucepan , combine soup , cheese , thyme , sherry and broth.

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Cook over medium heat until cheese melts.

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Watch it.

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It can scorch.

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Pour it over the macaroni.

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Mix lightly.

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Combine panko with butter , stirring lightly with a fork until mixed.

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Top the casserole with the crumbs.

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Bake uncovered at 350 for about 50 minutes , until sauce is bubbling and crumbs are lightly browned.

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Ingredients

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elbow macaroni, cooked chicken, low-sodium cream of mushroom soup, velveeta reduced fat cheese product, dried thyme, sherry wine, low sodium beef broth, panko breadcrumbs, butter