Easy Sesame Chicken Stir Fry

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There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but i suggest to increase if you are not using the sesame oil --- unless you have a huge wok you will need to make this in two batches so the chicken will cook evenly --- this is quick and very easy to make, to save time you may slice the breasts up 24 hours in advance --- my family like lots of heat so i most always add in 1 teaspoon crushed chili flakes, do not make this omitting the cornstarch it will not be the same --- all ingredients may be adjusted to taste, serve with cooked rice or noodles :)

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Steps

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Place the chicken cubes in a large bowl.

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Sprinkle cornstarch over the chicken.

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Using clean hand toss together to coat the chicken with the cornstarch until well coated.

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Heat 2 tablespoons in a wok over high heat.

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Add in half of the chicken , then sprinkle with about 1 / 2 teaspoon seasoned salt and black pepper.

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Stir-fry for about 5 minutes or until just cooked.

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Add in 1 tablespoon of soy sauce and continue cooking and tossing until coated with the sauce.

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Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken.

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Toss until very well to combined.

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Place the chicken in a bowl.

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Heat the remaining 2 tablespoons vegetable oil in the wok.

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Repeat the process with remaining chicken , seasoned salt , soy sauce and sesame oil.

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Sprinkle lightly with sesame seeds , then chopped green onion.

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Ingredients

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boneless skinless chicken breasts, cornstarch, vegetable oil, seasoning salt, fresh ground black pepper, low sodium soy sauce, sesame oil, toasted sesame seeds, green onion