Easy Sesame Cashew Noodles
You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to blend, but allow to sit until room temperature before using. This makes a great side dish!!
Steps
In a blender , blend the sauce ingredients until smooth.
Season with salt and pepper to taste.
Just before mixing with the sauce and serving , cook the pasta in a large pot of boiling salted water until just firm-tender drain and rinse well under cold water.
Drain well again.
Toss the cooked pasta with the prepared sauce.
Sprinkle with chopped cashews and serve.
Ingredients
thin spaghetti, roasted cashews, garlic cloves, soy sauce, rice vinegar, sesame oil, dried red pepper flakes, sugar, water, salt and pepper