Apricot Curried Rice With Chicken

---

A easy & fast recipe i found in

---

Steps

---

Cook rice and keep warm according to package directions.

---

Season chicken breasts with a little salt& pepper to taste.

---

Heat 2 tsp oil in a heated skillet.

---

Add chicken breasts and brown 3 minutes per side , then remove from the pan.

---

Spread chili sauce all over both sides of the chicken.

---

Place chicken into a heavy , ovensafe pan and place in a preheated oven at 200 c on the second rack , and roast for 10 minutes or until chicken is cooked through.

---

In the same pan you cooked the chicken in , heat another 2 tsp of oil.

---

Saute the green onions and the peppers for about 3 minutes , remove from the pan to a dish.

---

Add another tsp of oil and saute the apricots 1-2 minutes , then remove to the same dish as the peppers and the onions.

---

Add another tsp of oil , and saute the rice and the curry powder , stirring constantly to mix well , for about 2 minutes.

---

Pour in the stock and bring to a boil.

---

Return all the sauteed vegetables and the apricots , along with the peas to the pan and cook to.

---

Ingredients

---

minute rice, red bell pepper, green onion, fresh apricots, boneless skinless chicken breast halves, salt and pepper, canola oil, chili sauce, mild curry powder, vegetable stock, frozen peas