Easy Scones

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I tore this out of the newspaper several years ago. one time, i thought i lost it and panicked, so i thought i'd better get it on 'zaar! the original recipe calls for chocolate chips, but i've tried with other things and it's just as good.

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Steps

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Preheat oven to 425 degrees.

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Combine flour , baking powder , salt and sugar in bowl.

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Add the chocolate chips.

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Stir in the cream with a fork until dough holds together in a sticky mass.

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Turn dough out on a highly floured board.

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Knead several times.

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Pat dough into a 10-inch circle.

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Cut into 8 wedges.

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Place on ungreased cookie sheet , about 2 inches apart.

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Brush dough with melted butter and sprinkle with sugar.

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Bake for about 15 minutes , or until golden brown.

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Ingredients

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unbleached flour, baking powder, salt, sugar, chocolate chips, whipping cream, unsalted butter