Easy Sausage Spinach And Egg Dinner

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This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but i prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter.

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Steps

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In a small bowl whisk eggs with half and half , tabasco , salt , pepper and basil.

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In a large skillet melt butter with oil over medium heat.

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Saute the sliced mushrooms until the moisture is released.

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Add in onions , adding in more oil or butter if needed.

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Saute for about 4 minutes.

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Add in the sausage meat , breaking up the meat into small pieces as it cooks.

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Sprinkle with the spinach.

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Cover with a lid and cook for about 5-6 minutes to steam spinach.

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Stir the spinach into the sausage mixture.

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Pour the eggs over the sausage mixture , stirring with a wooden spoon and cooking until eggs are just beginning to set.

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Remove from heat and sprinkle with grated parmesan cheese.

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Serve immediately.

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Ingredients

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eggs, half-and-half, tabasco sauce, salt and pepper, dried basil, olive oil, butter, onion, white button mushrooms, italian sausages, frozen chopped spinach, parmesan cheese