Easy Sausage Gravy
Great for a fast and filling breakfast. Makes alot of gravy.
Steps
In a saucepan , cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk , salt , and pepper.
Bring to a boil.
Cook and stir for 2 minutes.
Serve over biscuits.
Ingredients
bulk pork sausage, butter, all-purpose flour, salt, pepper, milk, biscuit