Easy Saturday Morning Crescent Caramel Rolls

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These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! But only use 1/4 cup for a 9 or 10-inch cake pan.

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Steps

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Set oven to 375 degrees.

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Butter a 9 or 10-inch round cake pan or pie plate.

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Soften the caramel dip in the microwave for a few seconds , then spread in the bottom of the baking pan.

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Separate the dough into 4 rectangle pieces , then seal the perforations with fingers.

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Spread each rectangle with 1 tablespoon soft butter.

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In a small bowl combine the sugar with cinnamon.

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Sprinkle the cinnamon / sugar mixture over the butter , then sprinkle with about 1 / 4 cup chopped nuts.

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Roll each rectangle pinwheel-style beginning at the short end.

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Slice the roll into thirds.

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Place cut side down into the pan with the caramel in it.

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Bake for about 20-22 minutes or until golden.

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Immediately invert onto a serving plate , spooning any caramel in the pan over the rolls.

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Ingredients

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caramel apple dip, refrigerated crescent dinner rolls, butter, white sugar, cinnamon, walnuts