Apricot Cream Mousse

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I love to make desserts with fruit. This recipe won first prize in a competition sponsored by nestle and a local radio station. Perfect for a summer evening.save 6 apricots halves for decoration. Ladyfingers are what we call boudoir biscuits in south africa.

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Steps

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Line a loaf tine with cling wrap.

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Combine condensed milk and lemon juice.

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Add apricot puree and lightly fold in the whipped cream.

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Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse.

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Repeat twice more ending with ladyfingers.

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Chill for at least 12hrs before serving.

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Turn out and decorate with cream , mint leaves and apricot halves.

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Ingredients

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condensed milk, lemon juice, canned apricots, whipping cream, ladyfingers, mint leaf