Easy Salmon Dill And Cream Cheese Spread
Serve this wonderful spread on top of ritz crackers, i serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before baking....the crostini can be baked even a day ahead, you can even use small dried bagel rounds. This makes approximately 2 cups, but you can easily double the recipe to serve a big crowd. Plan ahead the mixture has to chill for a minimum of 6 hours or up to 24 hours before serving. If you have any leftover spread, it will freeze well.
Steps
In a processor mix together the flaked salmon , cream cheese , lemon juice and horseradish.
Blend until just smooth , occasionally scraping down sides of bowl.
Add in smoked salmon and dill.
Using on / off turns , blend just until salmon is finely chopped.
Season with salt and pepper to taste.
Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
Delicious !.
Ingredients
salmon, cream cheese, lemon juice, white horseradish, smoked salmon, fresh dill, salt and pepper