Easy Salmon Chowder
This is a great, quick soup to use as a first course or a lunch. I modified this from a recipe i found on the web.
Steps
Drain salmon and remove any bones and skin.
Combine salmon , beans , tomatoes , corn , and clam juice or broth in a medium saucepan and bring to boil over medium heat.
Reduce heat to low and simmer for 10 minutes.
Add tabasco and season to taste with salt and fresh ground pepper.
Ingredients
salmon, diced tomatoes, great northern beans, clam juice, frozen whole kernel corn, tabasco sauce