Easy Salisbury Steak And Mushroom Gravy

---

This flavorful recipe costs a little more due to the italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.

---

Steps

---

In a large bowl , whisk the egg with 2 tsp worcestershire sauce , 1 tsp mustard , 1 / 2 tsp salt and 1 / 4 tsp pepper.

---

Add the beef , sausage , breadcrumbs , onion and garlic and mix until well combined.

---

Shape into 4 oval patties about 1 / 2 inch thick.

---

Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming.

---

Add the patties and cook , flipping once , until well browned and cooked through.

---

Transfer to a plate and cover to keep warm.

---

Wipe out the skillet.

---

In a small bowl , stir 2 tbsp of the beef broth with the cornstarch.

---

Melt the remaining 1 tbsp butter in the skillet over medium-high heat.

---

Add the mushrooms and 1 / 2 tsp salt and cook , stirring occasionally , until the mushrooms are browned.

---

Add the remaining beef broth , 1 tsp worcestershire , and 2 tsp mustard.

---

Stir the cornstarch mixture again and then whisk it into the skillet.

---

Cook , whisking occasionally , until the mixture is slightly thickened.

---

Season to ta.

---

Ingredients

---

egg, worcestershire sauce, dijon mustard, salt & freshly ground black pepper, extra lean ground beef, sweet italian sausage, plain breadcrumbs, yellow onion, garlic cloves, vegetable oil, unsalted butter, beef broth, cornstarch, mushrooms