Easy Risotto With Bacon Peas
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Steps
Finely chop the onion.
Heat the olive oil and butter in a pan , add the onions and fry until lightly browned.
Add the bacon and fry for a further 5 minutes , until it starts to crisp.
Add the rice and stock , and bring to the boil.
Stir well , then reduce the heat and cook , covered , for 15-20 minutes until the rice is almost tender.
Stir in the peas , add a little salt and pepper and cook for a further 3 minutes , until the peas are cooked.
Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Ingredients
onion, olive oil, butter, streaky bacon, risotto rice, vegetable stock, frozen peas, salt and pepper