Apricot Couscous

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A quick side dish with an exotic flair!!

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Steps

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In a medium saucepan add 1 tbl extra-virgin olive oil , when it is hot add the red onion , almonds and apricots and saute gently over low heat until translucent and slightly fragrant.

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Add the couscous then dump in the warm chicken broth.

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Stir with a fork to combine.

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Add lemon zest and cover.

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Let sit for 10 minutes , then uncover and fluff with a fork again.

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Coarsely chop the green onions , mint and cilantro.

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Add this to the couscous.

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Add lemon juice , drizzle with olive oil , and season to taste with salt and pepper.

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Toss gently to combine.

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Ingredients

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couscous, red onion, low sodium chicken broth, dried apricot, whole almond, scallions, fresh mint leaves, fresh cilantro leaves, fresh lemon juice, lemon zest, olive oil, salt & freshly ground black pepper