Apricot Cookies

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I created this recipe when i was baking cookies for chinese new year in 2009.

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Steps

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Preheat the oven to 180 degrees celsius.

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Sift the plain flour , corn flour and bicarbonate of soda.

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Add the salt and mix well.

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Cream the butter , castor sugar , brown sugar and vanilla essence till light and fluffy.

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Add the eggs , 1 at a time.

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Beat well.

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Add the ground cinnamon and ground almond and mix well.

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Stir in the chopped apricots.

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Fold in the flour and salt mixture.

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Drop by teaspoonful onto a baking tray lined with baking paper.

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Bake at 20 minutes or until golden brown.

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Cool the cookies thoroughly before storing in an air-tight container.

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Ingredients

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plain flour, cornflour, bicarbonate of soda, salt, butter, caster sugar, brown sugar, vanilla essence, eggs, ground cinnamon, ground almonds, dried apricots