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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Eggs Dairy Fruit Easy Beginner Cook Spring Summer Dietary Seasonal Low In Something Brunch Taste Mood Sweet

Easy Rhubarb Cobbler

This is an easy cobbler to put together and one i have been making for years, i find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Steps

Set oven to 375 degrees f.
Grease a 9-inch baking dish.
Mix the rhubarb and 1 cup sugar , and place in the baking dish.
To make the cobbler batter: combine flour , 3 tablespoons sugar , baking powder and salt.
Cut in the cold butter to make a crumbly mixture.
In a small bowl , whisk / combine the egg and half and half cream.
Add to the dry ingredients.
Stir with a fork to create a stiff batter.
Drop by spoonfuls on top the rhubarb / sugar mixture in the baking dish.
Bake for 35-40 minutes.
Serve warm topped with ice cream.
Delicious !.

Ingredients

rhubarb, sugar, flour, baking powder, salt, butter, egg, half-and-half cream