Easy Red Enchilada Sauce

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After some bad luck with bitter canned sauces, i read a few recipes and then put together a version that works for my family. Vary the heat to suit your family; as written, it's mild, but we usually add lots of hot stuff at the table. This recipe makes enough for two pans of enchiladas (about 20-24 enchiladas total).

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Steps

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Melt butter in a saucepan.

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Stir in the flour to make sort of a roux.

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Cook for a few minutes.

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Stir in spices and tomato paste.

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Slowly incorporate the liquids , whisking out any lumps.

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Simmer for about 10 minutes , stirring often.

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Taste and adjust the seasonings.

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Use in your favorite enchilada recipe !.

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Ingredients

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butter, flour, tomato paste, chili powder, cocoa powder, cumin, ground red pepper, garlic powder, onion powder, sugar, salt, chicken broth, water