Apricot Coconut Crumble Cake

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Easy! You may use peaches if you like.

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Steps

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Preheat oven to 350.

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Grease and flour 13x9-inch pan.

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Combine top 3 ingredients , mixing at medium speed on electric mixer until well blended.

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Gradually add milk , mixing well after each addition.

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Blend eggs and vanilla.

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Add combined dry ingredients to cream cheese mixture.

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Mix well.

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Pour half of batter into pan.

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Dot with the preserves and cover with the remaining batter.

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Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

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Combine coconut , brown sugar , cinnamon and margarine.

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Mix well.

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Spread onto the cake and broil 3-5 minutes or until golden brown.

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Ingredients

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cream cheese, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots, flaked coconut, brown sugar, cinnamon