Apricot Coconut Balls

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Great served after dinner with coffee, or with a picnic. Great as a gift with home made rum balls at christmas time. Can be made up to 2 weeks ahead and stored in airtight container in refrigerator.

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Steps

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Combine apricots and brandy or orange juice in a bowl , stand for 10 minutes.

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Place cream in a small pan , bring to boil , remove from heat.

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Add white melts , stir until melted.

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Add undrained apricots , almonds and biscuit crumbs.

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Mix well.

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Refrigerate mixture until firm enough to handle.

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Roll 2 level teaspoons of mixture into balls , toss in coconut.

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Refrigerate until serving.

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Ingredients

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dried apricots, brandy, cream, white chocolate chips, ground almonds, plain sweet biscuit crumbs, coconut