Easy Pumpkin Pie Croissants


Warm and toasty treats for any fall day or a great substitute for pumpkin pie when the holidays roll around!!

Steps


Roll each crescent roll out and cut lengthwise in 2.
Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
Spread about 1 tsp of filling to the inside of the crescent roll dough , then roll up as normal.
Mix together 4 tablespoons of sugar and 1 tablespoon pumpkin pie spice.
Roll each pumpkin pie croissant in it.
Bake at 375 f degrees for 15-18 minutes.

Ingredients


pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin, pumpkin pie spice, sugar